Thursday, March 26, 2009
Kale Frittata, take 2
So I tried again today, and it was absolutely delicious!
1 large kale leaf, stem removed, cut into small pieces
1 green onion, cut up (regular onion would work, too, but I have tons of green onions in my garden, so that's what I used)
1/4 to 1/2 cup of shredded cheese (I used cheddar, but I bet swiss would be awesome!)
pinch of salt and pepper
With a fork, beat egg with salt and pepper in a bowl. Add cheese and mix well. Add kale and green onion and mix everything really well. Preheat an omelette pan on low heat, add a little vegetable oil (the spray kind works nicely). When heated well (though not too hot), add frittata mixture. Cook on low heat until egg looks mostly set. Turn over to finish cooking (make sure all the egg is cooked thoroughly). All done! And oh so good!